1. Citrus × Limon (L.) Burm. f. (pro sp.) [ medica × aurantifolia ]. USDA, NRCS. 2008. The PLANTS Database ( http://plants.usda.gov , 8 September 2008). National Plant Data Center, Baton Rouge, LA 70874-4490 USA.
2. Chevallier A. Encyclopedia of Medicinal Plants . New York, NY: DK Publishing, 1996:81.
3. Ensminger A, et. al. Foods & Nutrition Encyclopedia . 2nd ed. Boca Raton, FL: CRC Press; 1994:1299-1302.
4. Carper J. The Food Pharmacy . New York, NY: Bantam Publishing; 1988:222-223.
5. Chapel JL, Leonard MW, Millikan LE. Lemon juice, sunlight, and tattoos. Int J Dermatol . 1983;22(7):434-435. PubMed
6. Ranganna S, Govindarajan VS, Ramana KV. Citrus fruits—varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry. Crit Rev Food Sci Nutr . 1983;18(4):313-386. PubMed
7. Ranganna S, Govindarajan VS, Ramana KV. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology. Crit Rev Food Sci Nutr . 1983;19(1):1-98. PubMed
8. King CG. The isolation of vitamin C from lemon juice. Fed Proc . 1979;38(13):2681-2683. PubMed
9. Murray, M. The Healing Power of Herbs . Rocklin, CA: Prima Publishing Co; 1993:143,366.
10. Miyake Y, Mochizuki M, Okada M, Hiramitsu M, Morimitsu Y, Osawa T. Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules. Biosci Biotechnol Biochem . 2007;71(8):1911-1919. PubMed
11. Miyake Y, Murakami A, Sugiyama Y, Isobe M, Koshimizu K, Ohigashi H. Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation. J Agric Food Chem . 1999;47(8):3151-3157. PubMed
12. Fisher K, Phillips CA. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni , Escherichia coli O157, Listeria monocytogenes , Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J Appl Microbiol. 2006;101(6):1232-1240. PubMed
13. Manners GD. Citrus limonoids: analysis, bioactivity, and biomedical prospects. J Agric Food Chem . 2007;55(21):8285-8294. PubMed
14. Miyake Y, Yamamoto K, Tsujihara N, Osawa T. Protective effects of lemon flavonoids on oxidative stress in diabetic rats. Lipids . 1998;33(7):689-695. PubMed
15. Liva E. Quality of nutritional supplements, Part II: The good news, the bad news. Nat Pharm . 1999;3(1):18.
16. Johnsen SP, Overvad K, Stripp C, Tj⊘nneland A, Husted SE, S⊘rensen HT. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. Am J Clin Nutr . 2003;78(1):57-64. PubMed
17. Pavia M, Pileggi C, Nobile CG, Angelillo IF. Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies. Am J Clin Nutr . 2006;83(5):1126-1134. PubMed
18. Polunin, M. Healing Foods . New York, NY: DK Publishing; 1997:64-65. PubMed
19. Ogata S, Miyake Y, Yamamoto K, Okumura K, Taguchi H. Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM. f.) and its metabolites in HL-60 cells. Biosci Biotechnol Biochem . 2000 64(5):1075-1078.
20. Benavente-García O, Castillo J, Alcaraz M, Vicente V, Del Río JA, Ortuño A. Beneficial action of Citrus flavonoids on multiple cancer-related biological pathways. Curr Cancer Drug Targets . 2007;7(8):795-809. PubMed
21. Kang DE, Sur RL, Haleblian GE, Fitzsimons NJ, Borawski KM, Preminger GM. Long-term lemonade based dietary manipulation in patients with hypocitraturic nephrolithiasis. J Urol . 2007;177(4):1358-1362. PubMed
22. Seltzer MA, Low RK, McDonald M, Shami GS, Stoller ML. Dietary manipulation with lemonade to treat hypocitraturic calcium nephrolithiasis. J Urol . 1996;156(3):907-909. PubMed
23. Ballot D, Baynes RD, Bothwell TH, et. al.The effects of fruit juices and fruits on the absorption of iron from a rice meal. Br J Nutr . 1987;57(3):331-343. PubMed
24. Alderman GG, Marth EH. Inhibition of growth and aflatoxin production of Aspergillus parasiticus by citrus oils. Z Lebensm Unters Forsch . 1976;160(4):353-358. PubMed
25. D'Aquino M, Teves SA. Lemon juice as a natural biocide for disinfecting drinking water. Bull Pan Am Health Organ . 1994;28(4):324-330. PubMed
26. Clarke GN, McCoombe SG, Short RV. Sperm immobilizing properties of lemon juice. Fertil Steril . 2006 85(5):1529-1530.
27. Cherng SC, Chen YH, Lee MS, Yang SP, Huang WS, Cheng CY. Acceleration of hepatobiliary excretion by lemon juice on 99mTc-tetrofosmin cardiac SPECT. Nucl Med Commun . 2006;27(11):859-864. PubMed
28. Mahmoud BM, Ali HM, Homeida MM, Bennett JL. Significant reduction in chloroquine bioavailability following coadministration with the Sudanese beverages Aradaib, Karkadi and Lemon. J Antimicrob Chemother . 1994;33(5):1005-1009. PubMed
29. Allan DN. Enamel erosion with lemon juice. Br Dent J . 1967;122(7):300-302. PubMed
30. Takaoka S, Okada N, Tsugawa K, Morimoto M. Initial changes in human enamel surface caused by the topical application of fresh lemon juice [in Japanese]. Koku Eisei Gakkai Zasshi . 1971;21(1):6-11. PubMed
31. Pias MJ. The effects of lemon juice (citric acid) on the surfaces of teeth. Chronicle . 1972;35(8):217-218. PubMed
32. Grando LJ, Tames DR, Cardoso AC, Gabilan NH. In vitro study of enamel erosion caused by soft drinks and lemon juice in deciduous teeth analysed by stereomicroscopy and scanning electron microscopy. Caries Res . 1996;30(5):373-378. PubMed
33. Glaspole IN, de Leon MP, Rolland JM, O'Hehir RE. Anaphylaxis to lemon soap: citrus seed and peanut allergen cross-reactivity. Ann Allergy Asthma Immunol . 2007;98(3):286-289. PubMed
34. Kaltenbach T, Crockett S, Gerson LB. Are lifestyle measures effective in patients with gastroesophageal reflux disease? An evidence-based approach. Arch Intern Med . 2006 8;166(9):965-971.